The recipe came out of People Magazine and it happens to be Hillary Scott's (from Lady Antebellum) favorite treat. She was right. This was delicious to say the least.
Ingredients:
4 (7.5 oz) cans of refrigerated biscuits
2 cups of sugar, divided
3 tbsp of cinnamon, divided
1/5 sticks of butter
Directions:
1. Preheat your oven to 350.
2. Combine 1 cup of sugar and 2 tbsp of cinnamon in a Ziploc bag.
3. Cut biscuits into quarters. Add to the bag. Shake until covered.
4. Transfer biscuits to a greased 12-in tube pan (I used a bundt pan…)
5. Melt remaining butter. Add remaining sugar and cinnamon and bring it to a boil. Pour over biscuits and bake until biscuits are puffed and caramelized. (around 35-40 minutes)
6. Remove from over and cool completely!
7. Invert onto a plate and serve whole, allowing people to pull it apart.
*** Mine fell apart while trying to get it out of the pan. But who cares, it was still so good.
Happy Baking!!
